Book of the Week

This collection of 800 graphic menus in Taschen’s Menu Design in America, 1850-1985, due out in August, serves as a pictoral history of legendary restaurants in the U.S. The book is FANTASTIC ? it was nearly impossible to choose only 10 favorites.

Source: http://blog.toryburch.com/2011/07/book-of-the-week-42/

Bethanie Mattek Sands Annette Bening Talia Balsam Jessica Pare