Spotlight On: Bompas & Parr

UK-based jelly mongers-cum-food artists Sam Bompas and Harry Parr are known as much for their jam as they are for their wacky culinary creations. Their edible architecture ranges from a walk-in cloud of breathable Gin & Tonic titled “Alcoholic Architecture” to a glow-in-the-dark jelly installation recently on display at San Francisco’s MoMA. And be on [...]

Source: http://blog.toryburch.com/2011/02/spotlight-on-bompas-parr/

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